Gong Garden

Quick growing broccoli raab has a deep broccoli flavor enhanced by a subtle peppery zip and a tantalizing bittersweet note. Broccoli raab is also known as broccoli rabe, cima di rapa, rapini, and Italian turnip greens.

A serving of cooked broccoli raab provides a healthy dose of vitamin A and vitamin C. Also an excellent source of calcium and iron.

I haven't yet discovered the geographical origin of broccoli raab.

Gardeners unfamiliar with the veggie may be disheartened because it bolts - sends up a flower stalk - so quickly. Not to worry as you want it to bolt because the tender flower stalk and buds, along with the thin leaves, are the tasty parts of this plant.

Pizza with broccoli raab
Roughly chop a pound of broccoli raaab. Mash 2 or 3 big garlic cloves along
with salt in a motar. Heat olive oil in a large skillet. stir in the garlic,
and toss in the broccoli raab. Season with red pepper flakes. Saute' for 5
minutes until tender crisp.
Bake your favorite pizza and top with the broccoli raab. Return to the oven for
3 minutes and serve.